MO:MO: at The Pizitz Food Hall

Monday-Saturday: 11 a.m. – 8 p.m.

Sunday: 11 a.m. – 6 p.m.

MO:MO: is a fast-food, street-style eatery by local Chef Abhi Sainju and his wife, Ainah serving local ingredients with Asian spices. The most popular dish and the eatery’s namesake are the momos—steamed Nepalese dumplings with turkey, vegetables and Alabama tomato vinaigrette.

The streamlined menu also includes Banh mi, a Vietnamese sandwich of either pork belly, lemongrass chicken, grilled shrimp or seasonal veggies, served on a crusty baguette with cilantro, pickled carrots, pate, jalapeño, cucumbers and spicy mayo. Be on the lookout for a variety of healthy rice bowls!