Big Spoon Creamery is a small batch, artisan ice cream company, and they are seriously passionate about their craft. Their philosophy and approach to ice cream comes from values and principles Ryan and Geri Martha learned working as chefs in some of Birmingham’s best restaurants under famed chef and restauranteur, Frank
Stitt. Their goal is to impact their community through a commitment to service and relationships in addition to the highest quality ice cream using local and seasonal ingredients. Ryan and Geri-Martha O’Hara founded Big Spoon Creamery in 2014, selling their small-batch, artisan ice cream out of an old school ice cream trike, as well as a food truck. They’ve now brought their ice cream to Avondale with their first brick and mortar storefront at the MAKEbhm building. (Opening April 2017)
